Ristorante La Vigna

We have been established in Lanarkshire, Scotland since the early 1980s. La Vigna was built on a principle of offering the very best authentic Italian cuisine served alongside the finest wines.

We take great pride in our menus. Listed below are the menus we have available, with some samples of what you can enjoy on a visit to Ristorante La Vigna!

The menus are seasonal and change every few months.

À la carte

Average price of £25 - £35 per head (excluding wine).

Antipasti (Cold)

  • Carpaccio di manzo con Maionese al Tartufo
    Beef Carpaccio with Truffle Mayonnaise
  • Bresaola di Cinghiale con Verdurine grigliate e Scamorza Affumicata
    Wild Boar Bresaola with Grilled Vegetables and Smoked Cheese
  • Terrina di Salmone Scozzese Affumicato con Trota
    Scottish Smoked Salmon and Trout Terrine
  • Terrina di Foie Gras e Pollo con Marmellata di Cipolle Rosse
    Foie Gras and Chicken Terrine with apple Puree and Red Onion Marmalade
  • Prosciutto di San Daniele
    San Daniele Ham with Pastry Mille Feuille & Sun dried Tomatoes

Antipasti (Hot)

  • Tortina di Pasta Sfoglia con Cipolle, Rucola e Aceto Balsamico
    Red Onion Tart with Rocket and Parmesan Cheese
  • Cape Sante con Puree di Sanguinaccio e Crema di Cavolfiori
    Seared Scallops rested on Black Pudding with Pureed Cauliflower and Dolcelatte
  • Gamberi di Mare in letto di Verdure Fritte e Zenzero
    King Prawn Tails glazed with Honey, Lemon and Dijon Mustard on a bed of crispy Vegetables
  • Foie Gras con Pane Dolce e Moscato
    Sautéed Foie Gras on Fruit Bread with a Moscato Wine reduction
  • Tortina di Melanzana alla Parmigiana
    Oven baked aubergine with Parmesan Cheese

Farinacei e Zuppe

  • Zuppa di Crostacei
    Mixed shellfish soup
  • Crema ai due Sapori
    Duet of Creamed Soups
  • Gnocchi di Ricotta con Pomodorini Freschi
    Ricotta Gnocchi with Cherry Tomatoes and Basil
  • Strozzapreti con Ragu di Cinchiale
    Strozzapreti Pasta tossed in a Wild Boar Ragu
  • Ravioli di Anatra con Burro Cremoso e Salvia
    Duck Ravioli with whipped Butter, Sage Pancetta and Parmesan
  • Tagliolini con Porcini e Crema di Tartufo
    Tagliolini with Porcini, White wine, Garlic and Cream of Truffles
  • Risotto ai Frutti di Mare
    Seafood Risotto
  • Spaghettini Latini al Crudo
    Durum Wheat Pasta with fresh Tomatoes, Olives and Anchovies

Carni e Pesci

  • Aragosta ai Ferri Olio, Aglio e Rosmarino
    Fresh Lobster grilled with Olive Oil, Rosemary and Garlic
  • Halibut con Verdura Fritta
    Fillet of Halibut with thinly sliced Scallops rested on crispy Vegetables drizzled with Wholegrain Mustard and Lemon
  • Branzino con Capperi Aneto e Vernaccia
    Fillet of Stone Seabass surrounded in a Cream, Caper, White Wine and Dill sauce on a bed of fried Rocket
  • Filetto di Manzo con Foie Gras e Vin Santo
    Scottish Beef fillet topped with fresh Foie Gras, drizzled with Vin Santo and a Sultana reduction
  • Suprema di Pollo con Ragu Verdure
    Breast of Corn fed Chicken rested on a bed of Ratatouille Vegetables
  • Carre di Agnello al Rosmarino
    Carved Roast Lamb with Rosemary, White Wine Jus and Black Pudding Mash

Carni

  • Confit d'Anatra con Miele e Zenzero
    Confit of Duck glazed with Honey and Ginger on a bed of Savoy Cabbage
  • Cotoletta di Vitello alla Milanese
    Veal Cutlet in Breadcrumbs, topped with Cherry Tomatoes and Garlic
  • Nodino di Vitello con Patate e Salvia
    T Bone of Veal with Potatoes, White Wine and Sage sauce
  • Saltinbocca alla Romana
    Veal Escalope topped with Parma Ham, White Wine and Sage
  • Bistecca di Manzo alla Tiberio
    Scottish Sirloin with Courgettes, Tomato and Sage sauce
  • All Main Courses are served with Seasonal Selection of Vegetables and Potatoes

Seasonal Set Menu (£23.95)

3 courses £23.95
Available Monday - Thursday Evening

Business Lunch Menu (£12.95)

Available Monday - Saturday

Notes

All prices in the restaurant include VAT. No service charge is added to the bill, any service charge is left to the discretion of the diner.

Address

  • Street: 40 Wellgate,
  • Postcode: ML11 9DT
  • City: Lanark,
  • State: South Lanarkshire,
  • Country: United Kingdom

Contact

  • Telephone: 01555 664320
  • Fax: 01555 664320
  • E-Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

On the map

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Our Address

Mill House,
Cleghorn,
Lanark,
ML11 7RW

8 Bedroom Fully Furnished House for Rent